Dessertsbellyfull5.0
Cranberry Christmas Cake
This super easy Cranberry Christmas Cake is a fluffy and moist snack cake with a crackled cinnamon-sugar topping and cranberries throughout. Perfect with a cup of tea or coffee Christmas morning.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- blender
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Grease a 13x9x2 inch baking pan; set aside.
2
In a large bowl whisk together the 2 cups of flour, sugar, baking powder, baking soda, nutmeg, and salt.
3
Using a pastry blender or your hands, cut in the butter until mixture resembles coarse crumbs.
4
In a medium bowl, whisk together the buttermilk, eggs, vanilla, and orange zest until incorporated.
buttermilk1 cuplarge eggs2vanilla1 teaspoon
5
Add the wet mixture to the flour mixture. Using a fork, stir just until moistened.
6
Sprinkle cranberries with the 2 tablespoons remaining flour and fold into the batter (this will help them from completely falling to the bottom.)
cranberries (fresh or frozen)2 cups
7
Pour batter into prepared pan and spread out evenly.
8
Make the topping by combining the sugar and cinnamon; sprinkle evenly over batter.
9
Bake for about ⏱️ 45 minutes or until a toothpick inserted near center comes out clean.
10
Cool and cut into squares. Enjoy!
Nutrition Facts
calories
323 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
130 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
57 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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