Main Dishesbellyfull5.0
Cranberry Chicken
Easy Cranberry Chicken only requires 5 minutes of prep, a few pantry staples, and is super delicious. Weeknight dinner lifesaver!
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat a 9-by-13-inch glass baking dish with nonstick cooking spray.
2
In a medium bowl, combine the Catalina dressing, onion soup mix, cranberry sauce, and red pepper flakes. Blend well. Pour into the baking dish.
3
Season the chicken thighs on both sides with salt and pepper and place in the baking dish, in a single layer, making sure all the chicken is coated well with the sauce.
(1 packet) dry onion soup mix1.25 ouncesalt and pepper (, to taste)
4
Bake, uncovered, for ⏱️ 1 hour (or until the chicken has an internal temperature of 165°F.)
5
Serve over mashed potatoes, sweet potatoes, or rice.
Nutrition Facts
calories
461 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
37 g
sodium Content
1131 mg
protein Content
37 g
cholesterol Content
180 mg
carbohydrate Content
43 g
saturated Fat Content
3 g
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