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Cranberry Bundt Cake Recipe
Cranberry Bundt Cake with a soft and moist crumb, orange glaze, and fresh cranberries. Cranberry Orange Cake is the perfect holiday dessert.
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
How to Make Cranberry Bundt Cake:
2
Preheat oven to 350˚F with a rack in the center of the oven. Generously butter and flour a bundt pan, tapping out excess flour.
3
In a large mixing bowl, beat together eggs and sugar for ⏱️ 3 minutes on high speed, until pale in color.
large eggs (room temperature)3
4
Add olive oil, then melted butter, and finally vanilla extract, blending between each ingredient then mix in buttermilk until well blended.
vanilla extract2 tspbuttermilk (room temperature)1 cups
5
In a separate bowl, whisk together flour, baking powder, baking soda, and salt then mix the dry ingredients into the wet ingredients on low speed until no flour streaks remain.
baking powder1 tsp
6
Toss cranberries with 1/2 Tbsp flour and fold them into the batter along with 1 Tbsp orange zest.
fresh cranberries (rinsed, dried and tossed with 1/2 Tbsp flour)2 cupssugared cranberries (optional garnish)1 cuporange zest (from 1 orange, plus more for glaze)1 Tbsporange zest1 tsp
7
Pour batter into prepared bundt pan. Bake at 350˚F for ⏱️ 55-60 minutes, or until a toothpick comes out mostly clean with some moist crumbs. Cool ⏱️ 15 minutes in pan then invert onto a wire rack and cool completely before drizzling with orange glaze.
8
To Make the Orange Glaze:
9
In a small bowl, combine powdered sugar, freshly squeezed orange juice, and a bit of orange zest. Stir together until smooth. You should have a thick pourable consistency. Add more orange juice to thin out the glaze and more powdered sugar to thicken it up.
freshly squeezed orange juice (or to reach desired consistency)3 Tbsporange zest (from 1 orange, plus more for glaze)1 Tbsporange zest1 tsp
Nutrition Facts
calories
497 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
2 g
sugar Content
50 g
sodium Content
190 mg
protein Content
5 g
cholesterol Content
74 mg
carbohydrate Content
76 g
saturated Fat Content
9 g
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