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Cranberry, Brie and Biscuit Appetizer
Biscuits, creamy brie cheese, butter and dried cranberries make up this quick and easy appetizer.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●blender
- ●whisk
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Toss in 1/4 cup cranberries and 1/3 of the diced brie. Add buttermilk and stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together.
baking powder4 teaspoonsBrie (diced*, 1 Small wheel)8 Oz
3
Press dough on a sheet of parchment paper or cutting board until it is an inch thick.
4
Then cut the dough into squares.
5
Melt 1 stick of butter in the bottom of a pie plate. Place the squares of dough in the pie plate as snug as you can. You may have some extra dough.
6
Sprinkle the rest of the brie and cranberries over top.
Brie (diced*, 1 Small wheel)8 Oz
7
Bake on the middle rack for ⏱️ 20-25 minutes, or until biscuits are golden brown and the cheese has melted.
8
Serve with toothpicks and napkins.
Nutrition Facts
calories
642 kcal
fat Content
44 g
serving Size
10 g
fiber Content
1 g
sugar Content
12 g
sodium Content
809 mg
protein Content
12 g
cholesterol Content
123 mg
carbohydrate Content
50 g
saturated Fat Content
27 g
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