Breads & Bakingcastironskilletcooking5.0
Cranberry Bread With Fresh Milled Flour
This cranberry bread with fresh milled flour is a holiday tradition I look forward to every year! A sweet and moist quick bread with bursts of tart cranberries, this bread is perfect for breakfast, snacks, or dessert.
👥 8 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- whisk
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 350°F
2
Whisk together the dry ingredients, flour, baking powder and salt. Set aside.
baking powder1 teaspoon
3
In the bowl of a stand-up mixer, cream together the butter and sugars for about ⏱️ 2 minutes. Then add the eggs and vanilla, and mix well.
eggs2egg1
4
Add the dry mixture to the wet ingredients along with the milk and mix well.
5
Add cranberries and mix on low until evenly distributed.
cranberries (fresh or frozen)1 cup
6
Transfer the batter to a bread pan. (see notes below)
7
Bake at 350°F for ⏱️ 45 minutes. While it’s baking, make your egg wash.
eggs2egg1
8
Remove the bread from the oven, brush with the egg wash, and sprinkle with brown sugar.
eggs2egg1½ cup brown sugarBrown sugar (for sprinkling)
9
Bake an additional ⏱️ 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts
calories
289 kcal
fat Content
11 g
serving Size
1 slice
fiber Content
3 g
sugar Content
28 g
sodium Content
296 mg
protein Content
6 g
trans Fat Content
0.3 g
cholesterol Content
84 mg
carbohydrate Content
45 g
saturated Fat Content
6 g
unsaturated Fat Content
4 g
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