thepioneerwoman5.0
Cranberry Bread
This fresh cranberry bread is made with tangy cranberries, a buttery streusel topping, and a sweet glaze—perfect for holidays, brunch, or cozy mornings!
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
- ●whisk
- ●spatula
📝 Preparation Steps
1
For the streusel: In a medium bowl, stir together the flour, pecans, brown sugar, and cinnamon. Add the butter and use your fingers to work it into the mixture until it is evenly incorporated and the mixture clumps together. Cover and chill until ready to use.
2
For the loaf: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with vegetable oil. Line the pan on the two long sides with parchment paper, leaving a 2-inch overhang.
3
In a large bowl, whisk together the granulated sugar, brown sugar, sour cream, eggs, vanilla, and ½ cup vegetable oil until smooth.
large eggs, at room temperature2
4
In a medium bowl, whisk together the baking powder, ginger, salt, baking soda, and 2 cups of the flour.
5
Coarsely chop 1 cup of the cranberries, leaving the remaining cup whole. Toss the chopped and whole cranberries in a medium bowl with the remaining 1 tablespoon of flour.
6
Fold the flour mixture into the egg mixture until just combined. Fold in the cranberries.
7
Transfer the batter to the prepared loaf pan, smoothing the top with a spoon or small offset spatula. Crumble the streusel evenly over the top. Bake until golden brown and a toothpick inserted in the center comes out clean, ⏱️ 1 hour ⏱️ 10 minutes to ⏱️ 1 hour ⏱️ 15 minutes.
8
Let cool in the pan for ⏱️ 10 minutes, then use the parchment sling to remove the bread from the pan. Let cool completely on a wire rack, about ⏱️ 1 hour.
9
For the glaze: In a medium bowl, whisk together the powdered sugar with 2 teaspoons water. Add additional water, ½ teaspoon at a time, until the glaze is loose enough to drizzle. Drizzle the glaze over the loaf and allow it to set at least ⏱️ 15 minutes before serving.
Nutrition Facts
calories
349 Calories
fat Content
16 g
fiber Content
2 g
sugar Content
27 g
sodium Content
192 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
44 mg
carbohydrate Content
46 g
saturated Fat Content
4 g
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