thepioneerwoman
Cranberry Bourbon Smash
This Cranberry Bourbon Smash is a festive mix of tart cranberries, mint, and smooth bourbon—perfect for cozy holiday sipping.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●bowl
📝 Preparation Steps
1
For the simple syrup: In a small saucepan over medium heat, whisk together the sugar and 1 cup water. Cook, stirring occasionally, until the sugar is completely dissolved (the syrup should be clear, not cloudy), 2 to ⏱️ 3 minutes. Remove from the heat and transfer to a heatproof container. Let cool completely, about ⏱️ 1 hour on the counter or ⏱️ 30 minutes in the refrigerator. Store in an airtight container in the refrigerator until ready to use.
2
For the garnish and cocktail: Place 2 tablespoons (1 ounce) of the simple syrup in a small bowl. Place the granulated sugar on a small plate. Roll 6 of the cranberries in the simple syrup, letting any excess drip off, then in the granulated sugar to coat. Skewer 3 sugared cranberries on a cocktail pick. Repeat to make a second garnished pick.
cranberries, thawed if frozen16
3
In a cocktail shaker, combine the lemon wedges, mint, remaining cranberries, and 2 ounces (¼ cup) of the simple syrup and muddle.
lemon, cut into wedges1/4cranberries, thawed if frozen16
4
Fill the shaker halfway with ice and add the bourbon and cranberry juice. Cover and shake vigorously for about ⏱️ 15 seconds. Strain into 2 glasses filled with ice. Garnish each with a sugared cranberry pick and mint sprig.
Nutrition Facts
calories
600 Calories
fat Content
0 g
fiber Content
1 g
sugar Content
115 g
sodium Content
3 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
117 g
saturated Fat Content
0 g
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