Dessertscookiesandcups4.0
Cranberry Bliss Cookies
makes 36 cookies
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In bowl of stand mixer cream butter and cream cheese together until smooth.
cream cheese, room temperature6 oz
2
Beat in brown sugar for ⏱️ 1-2 minutes until fluffy.
3
Add in eggs, vanilla, baking soda and salt and beat until evenly mixed. Turn mixer to low and add in flour.
eggs2vanilla2 tspbaking soda1 tsp
4
Stir in white chocolate chips and chopped cranberries. Chill dough for ⏱️ 2 hours or overnight.
white chocolate chips1 cupcup white chocolate chips, melted1/2
5
Preheat oven to 375°. Line baking sheets with parchment paper.
6
Drop dough on baking sheet about 2 inches apart and bake for ⏱️ 9-11 minutes, until edges are golden and centers are just set.
7
Transfer to wire rack to cool.
8
Frosting
9
Beat cream cheese and butter together until smooth. Mix in powdered sugar and beat until creamy. Finally mix in melted white chocolate, beating until incorporated.
cream cheese, room temperature6 oz
10
Spread frosting on top of cookies.
11
Topping
12
To garnish, sprinkle remaining chopped dried cranberries on top of cookies, evenly distributing them among all the cookies. Finally, drizzle melted chocolate on top.
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