Dessertscrazyforcrust5.0
Cranberry Bliss Bars Recipe
Cranberry Bliss Bars are white chocolate chip cranberry dessert bars topped with cranberry cream cheese frosting. They’re an easy dessert recipe inspired by the ones you can get at Starbucks but better!
👥 9 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350ºF. Lightly spray a 13x9 -inch baking dish with nonstick spray. Use a 9x9-inch baking dish for thicker bars.
2
In a medium-size bowl mix together the flour, baking soda, salt, and cinnamon.
baking soda1 teaspoonground cinnamon1 teaspoon
3
In another bowl cream the granulated sugar, brown sugar, and butter. Mix in eggs and vanilla extract.
large eggs2vanilla extract1 teaspoon
4
Add the dry ingredients to the wet ingredients and mix until dough forms.
5
Stir the white chocolate chips and dried cranberries into the dough. Spread the batter into the prepared pan and press down with the back of a spatula to even out the batter.
6
Bake for ⏱️ 15-20 minutes, or until the edges are golden brown and an inserted toothpick comes out clean. Let it cool completely.
7
Meanwhile, prepare the cream cheese frosting; in a large bowl beat with a hand mixer the cream cheese, powdered sugar, and vanilla extract until well blended. Frost the cooled bars with the cream cheese frosting and sprinkle the chopped dried cranberries on top. Drizzle with the melted white chocolate.
vanilla extract1 teaspoon
8
When the white chocolate cools down and sets, cut into 9 large squares, then cut easy square diagonally to create triangles. Store in the refrigerator until ready to serve. Enjoy!
Nutrition Facts
calories
397 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
51 g
sodium Content
283 mg
protein Content
4 g
cholesterol Content
57 mg
carbohydrate Content
69 g
saturated Fat Content
7 g
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