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Cranberry Bliss Bars
These Cranberry Bliss Bars are a little slice of heaven! White chocolate chips hidden in a blondie cookie bar with dried cranberries then the perfect cream cheese frosting overtop and finished off with sprinkled droplets of cranberries and a white chocolate drizzle for the best garnish is just the beginning!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
mix
2
Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13-inch pan with Reynolds Non-Stick Foil and set aside. Using a stand or hand mixer add 1 cup butter melted, 1 ⅓ cup brown sugar, 1 teaspoon vanilla, and 2 large eggs. Mix to combine.
Reynolds Non-Stick Foilbutter melted1 cupvanilla1 teaspoonlarge eggs2
3
mix
4
In a medium-sized bowl add 2 ¼ cups all-purpose flour, 1 ½ teaspoon baking powder, and ¼ teaspoon salt. Add the dry ingredients to the wet ingredients and mix until combined.
5
spread
6
Fold in ½ cup dried cranberries and ½ cup white chocolate chips. Spread in the bottom of the prepared pan.
7
bake
8
Bake for ⏱️ 18-20 minutes or until golden brown. Remove from the oven and allow to completely cool.
9
To make the frosting:
10
mix
11
Beat 4 ounces cream cheese softened, ¼ cup butter softened,, and 1 cup powdered sugar together until smooth.
cream cheese softened4 ouncespowdered sugar1 cup
12
spread
13
Spread on top of the cooled bars. Sprinkle with ¼ cup dried cranberries and drizzle with ¼ cup white chocolate chips melted.
Nutrition Facts
calories
258 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
156 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
45 mg
carbohydrate Content
33 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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