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Cranberry Beef Bourguignon.
If you prefer to not cook with alcohol, simply omit the cognac from the recipe, then substitute an equal amount of beef broth for the wine. Adapted from [Ina Garten | http://www.foodnetwork.com/recipes/ina-garten/beef-bourguignon-recipe.html].
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min🔥 Cook: 2h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●dutch oven
- ●pot
- ●stove
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 250 degrees F.
2
Heat the olive oil in a large dutch oven over medium high heat. Add the bacon and cook until the fat renders and the bacon is crisp, about ⏱️ 5 minutes. Remove the bacon with a slotted spoon and place on a large plate.
olive oil1 tablespoon
3
Dry the beef with paper towels and season with salt and pepper. Now add the beef to the dutch oven and sear in batches until the beef is browned all over, about ⏱️ 3-5 minutes. Transfer the beef to the plate with the bacon. Set Aside.
4
To the dutch oven with the drippings, add the onions and season with salt and pepper. Cook until soft and translucent, about ⏱️ 5 minutes. Add the carrots and garlic and cook ⏱️ 30 seconds to ⏱️ 1 minute, then add the cognac and raise the heat to high. Cook until reduced by half, about ⏱️ 5 minutes. Next, add the meat and all the juice on the plate back to the dutch oven. Add the wine, beef broth, tomato paste, thyme, and bay leaves. Bring to a simmer over high heat. Remove from the heat and stir in 1 cup of cranberries. Cover with a tight fighting lid and transfer the pot to the oven. Cook for ⏱️ 2 hours or until the meat is tender is shreds easily with a fork.
carrots (cut into 1 inch pieces)6garlic (chopped)2 clovesbeef broth (plus more as needed)2 cupstomato paste1 tablespoonfresh cranberries2 cups
5
Remove the pot from the oven and place over medium heat on the stove. Combine the 2 tablespoons butter and the flour until a smooth paste forms. Stir the paste into the stew. Add the remaining 1 cup cranberries and cook until the stew thickens just slightly.
butter4 tablespoonsflour3 tablespoonsfresh cranberries2 cups
6
Meanwhile, melt the remaining 2 tablespoons of butter in a large skillet over high heat. Add the mushrooms and season with salt and pepper. Cook until the mushrooms are just browned and caramelized, about ⏱️ 5 minutes. Stir the mushrooms into the stew and cook another ⏱️ 10 minutes. Season to taste with salt and pepper.
butter4 tablespoons
7
Serve over [mashed potatoes | https://www.halfbakedharvest.com/crockpot-three-cheese-mashed-potatoes/], egg noodles or crusty bread.
Nutrition Facts
calories
792 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
874 mg
protein Content
45 g
cholesterol Content
174 mg
carbohydrate Content
24 g
saturated Fat Content
19 g
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