Cranberry BBQ Saucy Ribs

Cranberry BBQ Saucy Ribs will have your eaters raving over your skills. You don't have to tell how easy it was. Perfect for the holidays or anytime you want to liven things up.

👥 10 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 2h👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

knife
baking sheet
bowl
whisk
oven

📝 Preparation Steps

Dry the racks of ribs with paper towels. Using a sharp knife, make a slit down the middle of the rib membranes (thin layer of skin on bottom sides.) Carefully pull and remove the membranes.

In a bowl, combine all dry rub ingredients and whisk to combine well. Pat and press dry rub onto both sides of rib racks. Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.

Preheat oven to 300F. Bake foil-wrapped ribs, on baking sheet, for ⏱️ 2 hours.

Remove ribs, let cool enough to handle, and remove foil. Discard juices. Combine BBQ sauce, cranberry sauce, and desired amount of liquid smoke. Brush ribs generously with sauce. Broil for ⏱️ 5 minutes or just until tops are nicely browned. Watch carefully. (Alternatively, you can grill for ⏱️ 5-10 minutes per side, in lieu of broiling.) Slice and serve warm.

Nutrition Facts

calories

114 kcal

fat Content

0.7 g

serving Size

1 serving

fiber Content

0.7 g

sugar Content

22.7 g

sodium Content

328.4 mg

protein Content

1.6 g

cholesterol Content

4.5 mg

carbohydrate Content

26 g

saturated Fat Content

0.2 g

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