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Cranberry Balsamic Sauce
This balsamic cranberry sauce puts an Italian spin on a traditional Thanksgiving favorite! The balsamic adds depth to enhances the cranberries’ natural flavor, while maple syrup softens their tartness. It's an easy upgrade that's make-ahead friendly and will definitely be the star of your holiday table!
👥 2 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Combine the cranberries, maple syrup, water, balsamic vinegar, orange zest, rosemary and salt in a medium saucepan. Stir to coat the cranberries.
2
Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Cook for 10 to ⏱️ 12 minutes, stirring occasionally, until most of the cranberries have burst and the sauce has thickened slightly.
3
Remove the pan from the heat and discard the rosemary and orange zest. Taste and adjust as needed.
4
Let the sauce cool completely. It will continue to thicken as it cools.
Nutrition Facts
calories
257 kcal
fat Content
0.2 g
serving Size
1 serving
fiber Content
7 g
sugar Content
44 g
sodium Content
308 mg
protein Content
1 g
carbohydrate Content
64 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.13 g
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