Main Dishesclosetcooking
Cranberry Balsamic Roast Beef
A winter pot roast with a balsamic cranberry sauce!
👥 8 Servings⏱️ Prep & Cook: 8h 40m⏳ Prep: 10 min🔥 Cook: 8h 30m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- dutch oven
- oven
- pot
- slow cooker
- stove
📝 Preparation Steps
1
Heat the oil in a large oven safe pan (dutch oven), add the beef and brown on all sides before setting aside.
2
Add the onion and cook until tender, about ⏱️ 5 minutes.
large onion, sliced1
3
Add the tomato paste, garlic, thyme, rosemary, and red pepper flakes, and cook until fragrant, about a minute.
tomato paste2 tablespoonsgarlic, chopped4 clovesthyme, chopped1 teaspoonrosemary, chopped1 teaspoon
4
Add the broth, balsamic vinegar, cranberry sauce, soy sauce, maple sauce, and Worcestershire sauce, and mix before adding the carrots, cranberries, and beef.
soy sauce (gluten-free for gluten-free)2 tablespoonsWorcestershire sauce (gluten-free for gluten-free)1 tablespooncarrots, peeled and sliced (or baby carrots)1 poundcranberries (fresh or frozen)1 cup
5
Transfer the pot to a preheated 275F/140C oven, cover, and braise until the meat is pull apart tender, about ⏱️ 3-4 hours. (OR Cook on the stove top: bring to a boil, reduce the heat and simmer, covered, until the meat is pull apart tender, about ⏱️ 3-4 hours. OR Transfer to a slow cooker and cook on LOW for ⏱️ 8-10 hours or high for ⏱️ 4-6 hours.)
6
Remove the beef and slice or shred the beef.
7
(Optional) Skim any fat from the cooking juices, place the pot back on the stove top, bring to a simmer, add the mixture of the cornstarch and water and cook until the sauce/gravy has thickened a bit.
Nutrition Facts
calories
Calories 412
fat Content
Fat 18g
fiber Content
Fiber 2g
sugar Content
Sugars 17g
sodium Content
Sodium 516mg
protein Content
Protein 31g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 104mg
carbohydrate Content
Carbs 28g
saturated Fat Content
Saturated 6g
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