Dessertscountryliving5.0
Cranberry-Apricot Baked Brie with Honey
The dough baked around a cranberry, apricot, and almond topped Brie rises to the occasion — no flour, food processor, or kneading required.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Preheat oven to 400°F. Combine cranberries, apricots, almonds, honey, thyme, 1/8 teaspoon salt, and pepper in a medium bowl. Set aside.
2
Roll puff pastry to 12-inch square. Trim top rind off Brie and center cheese on pastry. Top with fruit mixture.
3
Beat egg white and remaining 1/8 teaspoon salt in a small bowl and brush some egg wash along pastry edges. Gather dough up around Brie, twisting into a topknot. Chill in freezer for ⏱️ 15 minutes.
egg white1
4
Brush pastry lightly with egg wash and place on a parchment-lined baking pan. Bake for ⏱️ 35 minutes.
Nutrition Facts
calories
355 calories
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