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Cranberry Apple Pecan Salad with Creamy Poppyseed Dressing
An amazing fall salad with the best creamy poppyseed dressing that you will ever have!
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
toss
2
In a large bowl, toss 6 ounces baby spinach, 1 cup coarsely chopped pecans, 2 cups chopped Granny Smith Apples, ½ cup crumbled Feta Cheese, and ¾ cup dried cranberries together.
baby spinach6 ouncescoarsely chopped pecans1 cupchopped Granny Smith Apples, (about 2 apples)2 cups
3
whisk
4
In a small bowl, whisk together ⅓ cup mayonnaise, ¼ cup 2% milk, 3 tablespoons granulated sugar, 4 teaspoons apple cider vinegar, and 2 teaspoons poppyseeds. Pour over the salad and toss to coat.
granulated sugar3 tablespoonsapple cider vinegar4 teaspoonspoppyseeds2 teaspoons
5
serve
6
Serve salad immediately and garnish with more feta cheese if desired.
Nutrition Facts
calories
255 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
3 g
sugar Content
17 g
sodium Content
188 mg
protein Content
4 g
trans Fat Content
0.02 g
cholesterol Content
13 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
14 g
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