Breads & Bakingbettycrocker3.8
Cranberry-Apple-Nut Bread
Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.
👥 12 Servings⏱️ Prep & Cook: 2h 50m⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
2
In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
cup sugar3/4sugar1 tablespoonegg1
3
Bake 45 to ⏱️ 55 minutes or until toothpick inserted in center comes out clean. Cool ⏱️ 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/⏱️ 2 hours, before slicing.
Nutrition Facts
calories
270
fat Content
3
serving Size
1 Slice
fiber Content
1 g
sugar Content
19 g
sodium Content
180 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
20 mg
carbohydrate Content
32 g
saturated Fat Content
2 g
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