Dessertschocolatewithgrace
Cranberry Apple Crumb Pie
This Cranberry Apple Pie is filled with fresh apples and cranberries and topped with streusel, making this classic crumb pie wonderfully festive for a delicious holiday dessert.
👥 10 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 50 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat oven to 425°F. Prepare your crust and line a 9.5-inch deep-dish pie plate with the pastry.
2
Toss the apples and cranberries with the sugar, flour, nutmeg, cinnamon and salt. Place the apples and cranberries into the pastry lined pie plate. Dot with small chunks of butter. Pour the whipping cream over the apples.
apples (peeled and thinly sliced (Cortland or Macintosh are my favorites))8 cupsbutter3 tablespoonscup butter1/4
3
Make the crumb topping by cutting the cold butter into the flour and brown sugar until crumbly. Top the pie with the crumb mixture.
butter3 tablespoonscup butter1/4
4
Bake at 425°F for ⏱️ 40-60 minutes, until apples are tender and crust is lightly browned. Watch the bake time, as it can greatly vary based on how crisp and ripe the apples were.
apples (peeled and thinly sliced (Cortland or Macintosh are my favorites))8 cups
Nutrition Facts
calories
442 kcal
fat Content
20 g
serving Size
1 piece
fiber Content
4 g
sugar Content
39 g
sodium Content
242 mg
protein Content
3 g
cholesterol Content
35 mg
carbohydrate Content
66 g
saturated Fat Content
11 g
unsaturated Fat Content
8 g
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