Dessertscountryliving5.0
Cranberry Apple Crisp
Be ready to bake a crisp anytime. Make a large batch of the crumble topping, but omit the butter until you are ready to use. Store in an airtight container.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Heat oven to 375°F.
2
Lightly coat an 8-inch-square baking pan with butter. Add apples and cranberries to the pan. Combine the sugar, flour, oats, cinnamon, nutmeg, and softened butter in a bowl. Sprinkle over the fruit and bake until golden brown—about ⏱️ 30 minutes.
3
Serve hot with ice cream or cold with whipped cream.
Nutrition Facts
calories
330 calories
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