Dessertsclosetcooking
Cranberry and Pistachio Biscotti Dipped in White Chocolate
Cranberries and pistachios are a great combo that and it is the perfect combo for the holidays with the red and green colours. White chocolate is the third component of this amazing flavour combination and
👥 12 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Mix the flour, baking powder and salt in a bowl.
2
Slowly mix the sugar into the eggs and oil in another bowl.
sugar6 tablespoonseggs2
3
Slowly mix the dry and wet ingredients until they come together.
4
Mix in the cranberries and pistachios.
5
Form the dough into a rough oval about 8 inches by 3 inches on parchment paper. Note: The dough will be very sticky but you will be able to shape it.
6
Bake in a preheated 350F/180C oven for ⏱️ 30 minutes.
7
Cut it into 1/4-1/2 inch slices.
8
Bake in the oven for ⏱️ 10 minutes per side at 325F/170C.
9
Melt the white chocolate in a double boiler.
white chocolate4 ounces
10
Dip the biscotti into the white chocolate and set aside to cool.
white chocolate4 ounces
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