Dessertsbellyfull
Cranberry-Almond Chocolate Bark
Cranberry-Almond Chocolate Bark is a quick and easy dessert made with only 5 simple ingredients. It’s no bake and a fantastic last minute treat for holiday parties and gift giving!
👥 25 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- microwave
- knife
📝 Preparation Steps
1
Line a baking sheet with parchment paper.
2
Place chocolate candy melts in a small microwave safe bowl and melt according to package directions, stirring until melted and smooth. Add in the almonds and cranberries and stir to combine. Spread the mixture onto the lined baking sheet.
3
Place white candy melts in a separate microwave safe bowl and melt according to package directions. Drizzle over the chocolate/almond mixture.
4
Cut through the chocolate mixture with a knife in a swirling motion to create a marble looking effect.
5
Sprinkle a little chopped almonds and cranberries over the top before chocolate sets.
6
Chill in fridge for ⏱️ 1 hour (or freezer for about ⏱️ 20 minutes) or until set. Break into pieces and enjoy!
Nutrition Facts
calories
84 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
9 g
sodium Content
36 mg
protein Content
1 g
carbohydrate Content
10 g
saturated Fat Content
3 g
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