loveandlemons5.0
Cranberry & Pistachio Chocolate Bark
Cranberry & Pistachio Chocolate Bark is a delicious, quick & easy holiday treat. Topped with pecans, pistachios, cranberries, and coconut, this festive red & green recipe is a great holiday gift or addition to a cookie plate. Vegan and gluten-free.
⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●stove
- ●baking sheet
📝 Preparation Steps
1
Over a double boiler on the stove (or a saucepan filled with a few inches of gently boiling water with a glass bowl on top), melt the chocolate, coconut oil and maple syrup together - stirring until smooth.
coconut oil2 teaspoonsmaple syrup2 teaspoons
2
Line a baking sheet with parchment paper and pour the chocolate. Smooth it out to about ¼ inches thick.
3
Top chocolate with nuts, coconut flakes, dried cranberries and a few pinches of coarse sea salt.
dried cranberries3 tablespoonsand a few pinches of coarse sea salt
4
Place baking sheet in the freezer for a few hours to set. Store remaining bark in the fridge or freezer.
5
Break bark into pieces & enjoy!
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