Appetizers & Snackscountryliving
Cracker Jack and Pretzel Treats
Held together with gooey marshmallows, these caramel Cracker Jack and pretzel bites are the perfect light dessert (or mid-day pick-me-up!).
👥 15 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 10 min🔥 Cook: 10 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Butter a 13-by-9-inch baking pan.
2
Melt butter in a large Dutch oven over medium heat. Cook, stirring frequently, until browned and fragrant, 4 to ⏱️ 6 minutes.
3
Remove from heat and stir in marshmallows until melted. Fold in Cracker Jacks, pretzels, peanuts, and salt until coated. Transfer mixture to the prepared pan and press into an even layer; cool completely. Cut into 15 squares.
marshmallows1 (16-oz.) bag
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...