Appetizers & Snackscopykat4.9
Cracker Barrel Sunday Chicken - Easy Copycat Recipe
Recreate Cracker Barrel's famous Sunday Homestyle Chicken at home! Crispy buttermilk-battered fried chicken perfect for any day of the week.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Pour 3 to 4 inches of oil into a deep fryer or large pot and heat the oil to 350 degrees.
2
Prepare seasoned flour by combining the flour, salt, and pepper in a bowl.
salt2 teaspoons
3
In another bowl, combine the buttermilk and water.
buttermilk1 cup
4
If your chicken breasts are not fairly uniform in size, place them between two pieces of wax paper and gently pound them out with a meat pounder until they are more uniform in size. This will help with even cooking times.
5
Pat chicken breasts dry with a paper towel.
6
Season the chicken with salt and pepper and then dredge them in the seasoned flour.
salt2 teaspoons
7
Dip floured chicken in buttermilk.
buttermilk1 cup
8
Dredge the chicken again in the seasoned flour.
9
Deep-fry the chicken pieces in the hot oil until done, about 7 to ⏱️ 8 minutes. Turn the chicken breasts over while frying to make sure both sides of the chicken are golden brown.
10
When the chicken is done, remove it from the oil and drain on a wire rack.
Nutrition Facts
calories
503 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1229 mg
protein Content
8 g
cholesterol Content
7 mg
carbohydrate Content
51 g
saturated Fat Content
23 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...