Cracker Barrel-Style Sawmill Gravy

A rich, peppery Southern-style gravy made with bacon drippings, perfect over biscuits or chicken fried steak. Just like Cracker Barrel's but made in your own kitchen!

👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
whisk

📝 Preparation Steps

Melt the bacon grease in a cast-iron skillet over medium heat.

bacon grease4 tablespoons

When it melts, add the flour and cook for approximately ⏱️ 1 minute, until it becomes fragrant like pie dough.

Add the milk or heavy cream, and whisk until the gravy thickens.

Season with salt and black pepper, and serve with biscuits or chicken-fried steak.

Nutrition Facts

calories

219 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

1 g

sugar Content

5 g

sodium Content

352 mg

protein Content

4 g

cholesterol Content

26 mg

carbohydrate Content

11 g

saturated Fat Content

7 g

unsaturated Fat Content

9 g

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