Appetizers & Snackscopykat5.0
Cracker Barrel Strawberry Shortcake Recipe
Perfect copycat of Cracker Barrel's beloved strawberry shortcake. Includes quick version and homemade from-scratch method for best results.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Quick and Easy Assembly Assemble strawberry shortcake by cutting two slices of the pound cake and then slicing those in half.† In a bowl, place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream and top with whipped cream. While the Cracker Barrel may use frozen strawberries, I really like fresh much more. I think you can jazz up this recipe by using fresh strawberries, fresh whipped cream, and if you are up for it, a homemade pound cake.
pint frozen sweetened strawberries1Fresh strawberries1 poundwhipped cream1 canpint whipped cream1
2
From Scratch Method Prepare the strawberries several hours ahead of time by cleaning them, slicing them and placing them into a bowl. Add about 1 tablespoon of superfine sugar, if available, to the strawberries and mix well. Place strawberries in the refrigerator. The sugar will help to make the strawberries juicy. Whip the whipping cream with a mixer until firm. You may want to add a touch of vanilla to this for some extra flavor. When you are ready to serve the shortcakes, follow the directions above.
pint frozen sweetened strawberries1Fresh strawberries1 pound
Nutrition Facts
calories
542 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
51 g
sodium Content
460 mg
protein Content
9 g
cholesterol Content
150 mg
carbohydrate Content
77 g
saturated Fat Content
13 g
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