Appetizers & Snackscopykat5.0
Cracker Barrel Southern Fried Chicken
You can make Cracker Barrel Southern Fried Chicken at home with this easy copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- baking sheet
📝 Preparation Steps
1
Pour 3 to 4 inches of oil into a deep fryer or large pot and heat the oil to 350 degrees.
2
Prepare seasoned flour by combining the flour, salt, and pepper in a bowl. Stir to combine well.
salt3 teaspoons
3
In another bowl mix together the buttermilk and water.
buttermilk3 cups
4
Pat the chicken pieces dry and season them with salt and pepper.
salt3 teaspoons
5
Dip chicken pieces into the flour and shake off the excess flour.
6
Dip flour-coated chicken pieces into the buttermilk and shake off the excess.
buttermilk3 cups
7
Dredge the chicken again in the seasoned flour.
8
Place the breaded chicken on a wire rack resting on a baking sheet.
9
Allow the breading to set up for at least ⏱️ 5 minutes. This helps to set the breaded chicken.
10
Cook the chicken in two or three batches. The chicken will take about 15 to ⏱️ 18 minutes to cook for the breasts and thighs. The wings and legs will take about 12 to ⏱️ 13 minutes to cook.
11
Drain the fried chicken on a clean wire rack on top of a baking sheet.
Nutrition Facts
calories
433 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
1035 mg
protein Content
26 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
41 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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