Cracker Barrel Meatloaf Copycat

A classic Cracker Barrel style meatloaf made with Ritz crackers and a tangy glaze. Tender, hearty, and perfect for a comforting family dinner.

👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Meatloaf Glaze Preparation

In a small bowl combine ketchup, brown sugar, mustard, and Worcestershire sauce.

brown sugar2 tablespoonsWorcestershire sauce1 teaspoon

Meatloaf Preparation

Preheat oven to 350 ℉. Line a baking sheet with parchment paper or aluminum foil for easy removal if desired.

In a large bowl, beat the eggs well, then add the cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and pepper. Mix well.

eggs2salt1 teaspoondiced tomatoes (1 can - drained )14.1 ounces

Add the ground beef and mix well. Turn out the meatloaf mixture onto the prepared pan; shape into a loaf.

Bake for ⏱️ 30 minutes then spread topping on top of the meatloaf. Bake for an additional ⏱️ 30 minutes or until the center is 160 ℉.

Let stand for ⏱️ 5-10 minutes to rest, then slice and serve.

calories

253 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

1 g

sugar Content

7 g

sodium Content

472 mg

protein Content

14 g

cholesterol Content

82 mg

carbohydrate Content

12 g

saturated Fat Content

6 g

Share your thoughts and feedback about this recipe

Loading reviews...