Cracker Barrel Hash Brown Casserole Easy Copycat

Recreate Cracker Barrel's famous cheesy hash brown casserole at home! This easy copycat recipe delivers creamy, cheesy potato perfection.

👥 10 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350 degrees F.

Grease a 9 x 13-inch baking pan.

Spread the hashbrown potatoes in the pan. Season with salt and pepper.

salt and pepper

Melt the butter in a medium bowl in the microwave.

butter4 ounces

Add the onions, sour cream, and soup to the melted butter and mix together.

sour cream8 ouncesbutter4 ounces

Pour the soup mixture over the potatoes.

Sprinkle the cheese on top.

Bake for ⏱️ 45 minutes, or until all is completely warm and the cheese begins to melt.

calories

321 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

473 mg

protein Content

8 g

cholesterol Content

62 mg

carbohydrate Content

19 g

saturated Fat Content

13 g

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