Main Dishesbellyfull5.0
Cracker Barrel Hash Brown Casserole
With hash browns, simple seasonings, sour cream, and lots of cheese, this Cracker Barrel Hash Brown Casserole recipe is pure comfort food nobody can resist! It only requires 10 minutes of prep while the oven does the rest, and can be enjoyed with practically any meal.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Lightly grease a 9x13-inch baking dish with nonstick spray.
2
In a large mixing bowl, combine the thawed hash browns, finely chopped onion, shredded Sharp cheddar cheese, cream of mushroom soup, melted butter, sour cream, garlic powder, onion powder, paprika, and season with salt and black pepper to taste.
shredded Sharp cheddar cheese1 cupsalt and black pepper (, to taste)
3
Mix all the ingredients together until well combined.
4
Transfer the mixture to the prepared baking dish and spread it out evenly.
5
Sprinkle the shredded Colby cheese on top of the casserole.
6
Bake, uncovered, in the preheated oven for about ⏱️ 45 minutes or until the casserole is bubbly, the top is golden brown, and the edges are crispy.
7
Remove the casserole from the oven and let it cool for a few minutes before serving.
Nutrition Facts
calories
435 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
619 mg
protein Content
13 g
trans Fat Content
0.5 g
cholesterol Content
92 mg
carbohydrate Content
24 g
saturated Fat Content
19 g
unsaturated Fat Content
9 g
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