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Cracker Barrel Fried Pork Chops
Crispy, juicy pork chops with homestyle flavor inspired by Cracker Barrel. Double breaded and fried for the perfect crunchy crust every time.
👥 4 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
In a deep fryer or large pot, heat 3 to 4 inches of oil to 350°F.
oil (for frying)
2
Prepare a dredging station: In one bowl combine the flour, salt, and pepper. In another bowl, combine the buttermilk and water.
salt (plus more to season the pork chops)2 teaspoonsbuttermilk1 cup
3
Pat the pork chops dry with a paper towel and season with salt and pepper. Dredge the pork chops in the seasoned flour, dip them in buttermilk, and dredge again in the seasoned flour.
salt (plus more to season the pork chops)2 teaspoonsbuttermilk1 cup
4
Deep-fry the pork chops in the hot oil until done, about 7 to ⏱️ 8 minutes, flipping halfway through to ensure that both sides are golden brown.
oil (for frying)
5
Remove the pork chops from the oil and drain on a wire rack over a rimmed baking sheet.
oil (for frying)
Nutrition Facts
calories
403 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
679 mg
protein Content
33 g
trans Fat Content
0.1 g
cholesterol Content
93 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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