Cracker Barrel Fried Chicken Tenders

Make crispy Cracker Barrel fried chicken tenders at home with this easy copycat recipe.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
bowl
baking sheet

📝 Preparation Steps

Pour 3 to 4 inches of oil into a deep fryer or large pot and heat the oil to 350°F.

oil (for frying)

Set up a dredging station: Combine the flour, salt, and pepper in one bowl and the buttermilk and water in another.

salt2 teaspoonsbuttermilk1 cup

Pat the chicken tenders dry with a paper towel and season with salt and pepper.

chicken tenders1 poundsalt2 teaspoons

Dredge the chicken tenders in the seasoned flour, dip them in the buttermilk mixture, and dredge again in the seasoned flour.

chicken tenders1 poundbuttermilk1 cup

Deep-fry the chicken tenders in the hot oil until done, about 7 to ⏱️ 8 minutes. Flip once while frying to make sure both sides are golden brown. Remove the chicken from the oil and drain on a wire rack over a rimmed baking sheet.

chicken tenders1 poundoil (for frying)

Nutrition Facts

calories

325 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

746 mg

protein Content

28 g

trans Fat Content

0.04 g

cholesterol Content

76 mg

carbohydrate Content

26 g

saturated Fat Content

2 g

unsaturated Fat Content

9 g

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