Appetizers & Snackscookingwithjanica5.0
Cracker Barrel Fried Apples
Love Cracker Barrel's fried apples? Learn how to make your own at home with this copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●whisk
📝 Preparation Steps
1
In a small bowl, combine the white sugar, brown sugar, and cinnamon. Set aside
Brown Sugar2 TablespoonsCinnamon1 Teaspoon
2
Melt the butter over medium-high heat in a large cast-iron or non-stick skillet. Once butter has melted, add the sliced apples and sprinkle with cinnamon-sugar mixture. Cook for about ⏱️ 12 minutes, stirring often until apples are tender. Remove the apples from the pan and set aside.
Cinnamon1 Teaspoon
3
In a small pyrex cup, whisk together the apple cider and cornstarch. Add to the skillet and stir constantly for ⏱️ 1 minute, until it has thickened. Add apples back into the pan, stir gently to combine then serve immediately.
Nutrition Facts
calories
168 kcal
fat Content
7.4 g
serving Size
1 serving
fiber Content
2.9 g
sugar Content
21.6 g
sodium Content
11.6 mg
protein Content
0.4 g
cholesterol Content
19.1 mg
carbohydrate Content
27.2 g
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