Cracker Barrel French Toast

You can make Cracker Barrel's delicious sourdough French toast at home with this easy copycat recipe.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
strainer
skillet
griddle

📝 Preparation Steps

In a medium-sized bowl, beat the eggs and milk.

eggs4

Add the flour, powdered sugar, vanilla, and salt and beat to combine. Strain the custard mixture through a wire mesh strainer into another bowl.

powdered sugar (plus more for garnishing)2 tablespoons

Heat a skillet or griddle to about 350°F. Brush the skillet/griddle with butter.

butter

Dip the bread into the custard mixture, coating both sides, and place the bread onto the hot cooking surface. Cook for 1 to ⏱️ 2 minutes on each side until the bread is golden and cooked through.

Remove the bread from the skillet and sprinkle with powdered sugar.

powdered sugar (plus more for garnishing)2 tablespoons

Cut the French toast diagonally if desired and serve with butter and maple syrup.

buttermaple syrup

Nutrition Facts

calories

475 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

3 g

sugar Content

14 g

sodium Content

994 mg

protein Content

21 g

trans Fat Content

0.02 g

cholesterol Content

169 mg

carbohydrate Content

78 g

saturated Fat Content

3 g

unsaturated Fat Content

4 g

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