Cracker Barrel Egg in a Basket Copycat Recipe

Make Cracker Barrel's famous Egg in a Basket at home with this simple copycat recipe. Perfectly cooked egg in toasty sourdough bread for a delicious breakfast!

👥 1 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 3 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●pan

📝 Preparation Steps

Heat a non-stick skillet over medium heat.

Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.

sourdough bread1 slice

Remove the cut out circle.

Spread butter on both sides of the bread.

butter1 tablespoon

Place the bread into the pan.

Crack the egg into the hole.

egg1

When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow it to toast on the other side.

Season with salt and pepper to taste.

salt

Nutrition Facts

calories

348 kcal

fat Content

16 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

490 mg

protein Content

13 g

cholesterol Content

193 mg

carbohydrate Content

36 g

saturated Fat Content

8 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...