Breakfast & Brunchcopykat5.0
Cracker Barrel Egg in a Basket Copycat Recipe
Make Cracker Barrel's famous Egg in a Basket at home with this simple copycat recipe. Perfectly cooked egg in toasty sourdough bread for a delicious breakfast!
👥 1 Servings⏱️ Prep & Cook: 8 min⏳ Prep: 3 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
📝 Preparation Steps
1
Heat a non-stick skillet over medium heat.
2
Press a small biscuit cutter or juice jar into the sourdough bread slice. Twist slightly to cut a circle in the center of the bread.
sourdough bread1 slice
3
Remove the cut out circle.
4
Spread butter on both sides of the bread.
butter1 tablespoon
5
Place the bread into the pan.
6
Crack the egg into the hole.
egg1
7
When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow it to toast on the other side.
8
Season with salt and pepper to taste.
salt
Nutrition Facts
calories
348 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
490 mg
protein Content
13 g
cholesterol Content
193 mg
carbohydrate Content
36 g
saturated Fat Content
8 g
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