Appetizers & Snackscopykat5.0
Cracker Barrel Dumplings Copycat Recipe
Savor the comforting goodness of Cracker Barrel's famous dumplings in your own kitchen with this easy copycat recipe. Tender, pillowy dumplings in a rich, savory sauce – the perfect side dish or add chicken for a hearty meal!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- mixing bowl
📝 Preparation Steps
1
Melt the butter in a large pot over medium heat. Add the carrots, celery, and onion along with 1/2 teaspoon of salt. Cook until the onions are translucent. Add the water and chicken base and stir until the chicken base dissolves.
salted butter2 tablespoonssalt (divided use)1 teaspoonwater6 cupschicken base6 teaspoons
2
In a mixing bowl, combine the flour, baking powder, buttermilk, and 1/2 teaspoon of salt. Stir until the dough just comes together—it will be shaggy.
baking powder2 teaspoonsbuttermilk1 cupsalted butter2 tablespoonssalt (divided use)1 teaspoon
3
Transfer the dough to a floured surface and roll it out into a rectangle about 1/4 inch thick. Cut the dough into 1-inch squares, separating the squares as you cut them so they don’t touch one another. Sprinkle the squares with more flour.
4
Strain the vegetables from the broth and return only the broth to the pot (discard the vegetables). Bring to a boil. Slowly add the dumplings, a few at a time, stirring as you go.
5
Reduce the heat to medium-low and simmer for ⏱️ 15 minutes to ensure the dumplings are cooked through. Taste and adjust the seasonings.
Nutrition Facts
calories
529 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1363 mg
protein Content
11 g
cholesterol Content
35 mg
carbohydrate Content
61 g
saturated Fat Content
18 g
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