Dessertscopykat5.0
Cracker Barrel Double Chocolate Fudge Coca-Cola Cake
Incredibly moist chocolate cake made with Coca-Cola and marshmallows, topped with rich fudge frosting. Restaurant-quality dessert at home.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●oven
- ●pan
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees. Place in a saucepan butter, coke, semi-sweet baking square and bring to a boil remove from heat and add marshmallows and stir until all is blended and the marshmallows are disappear. Set aside to cool enough to tepid or room temperature.
butter4 ouncescup buttermilk3/4pound butter1/4
2
In mixing bowl blend the shortening, oil, vanilla, and sugar until fluffy. Add eggs and buttermilk and beat until smooth. In another bowl mix flour with baking soda, cocoa, baking powder and salt, add half of the flour mixture to shortening, egg mixture, and beat. Scrape bowl time to time to clean the sides off so ingredients are blended in the batter. Add cooled coca-cola mixture and beat. Add remainder of flour and beat until completely smooth about ⏱️ 3 - 4 minutes. The batter will be thick. Place batter into a 13" x 9" x " 2 greased and floured baking pan. Set pan on top shelf in a preheated 350 degrees oven for ⏱️ 35 - 40 minutes. Check for completed baking time with a toothpick. If the toothpick comes out clean by sticking in the middle of the cake its time to come out of the oven and cool.
vanilla2 teaspoonsvanilla extract1 teaspoonsugar2 cupspowdered sugar1 poundeggs2baking soda1 teaspooncup cocoa3/4cocoa3 tablespoons
3
Frosting In a bowl cream together margarine, cocoa, and powdered sugar. Slowly add the 6 tablespoons of cream or milk. Add in vanilla. Frost warm cake. Serve with natural vanilla bean ice cream and enjoy.
cup cocoa3/4cocoa3 tablespoonssugar2 cupspowdered sugar1 poundvanilla2 teaspoonsvanilla extract1 teaspoon
Nutrition Facts
calories
747 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
3 g
sugar Content
74 g
sodium Content
359 mg
protein Content
5 g
cholesterol Content
79 mg
carbohydrate Content
99 g
saturated Fat Content
22 g
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