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Cracker Barrel Country Fried Steak Easy Copycat
Golden crispy country fried steak with tender cube steak and crackers coating. Served with creamy sawmill gravy for ultimate comfort food!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
📝 Preparation Steps
1
Pour 3 to 4 inches of oil into a deep fryer or large pot, and heat the oil to 350°F.
2
Combine the flour, cracker crumbs, salt, and pepper in a shallow dish. Mix well.
3
In another shallow dish, combine the buttermilk and water. Mix well.
buttermilk1 cup
4
Dip the cube steaks into the flour mixture and shake off the excess.
5
Dip the flour-coated cube steaks into the buttermilk, shake off the excess.
buttermilk1 cup
6
Dredge the cube steaks in the flour again.
7
Place the breaded steaks on a wire rack resting on a baking sheet. Allow the breading to set up for ⏱️ 5 minutes. This helps to set the breading on the steak.
8
Place the breaded steaks into the hot oil. Fry the steaks for 3 to ⏱️ 5 minutes on one side, until the sides of the meat start to brown and the top of the meat starts to cook.
9
Gently flip the steaks away from you to avoid splashing hot oil onto yourself, and fry for 3 to ⏱️ 5 minutes on the other side.
10
When both sides are golden brown and crispy, remove the steaks from the hot oil and drain on a clean wire rack over a baking sheet.
Nutrition Facts
calories
545 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
409 mg
protein Content
26 g
trans Fat Content
1 g
cholesterol Content
83 mg
carbohydrate Content
15 g
saturated Fat Content
7 g
unsaturated Fat Content
32 g
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