Dessertscopykat
Cracker Barrel Cornbread Muffins
Make delicious cornbread muffins like Cracker Barrel with this copycat recipe.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat the oven to 400°F.
2
In a small bowl, combine the margarine and bacon fat. Mix well and set aside.
margarine (melted)6 tablespoonsbacon fat (melted)1 tablespoon
3
In a large bowl, whisk the buttermilk and eggs until well blended.
buttermilk2 cupseggs2
4
In another bowl, combine the cornmeal, flour, sugar, cream of tartar, baking soda, and salt. Mix well.
sugar2 tablespoonscream of tartar2 teaspoonsbaking soda1 teaspoonsalt1 teaspoon
5
Add the cornmeal mixture to the buttermilk mixture and stir until just blended. Then add the margarine and bacon fat and stir until just blended. Do not overmix. Set aside for ⏱️ 15 minutes. The batter will look slightly thin and will thicken significantly as it sits.
buttermilk2 cupsmargarine (melted)6 tablespoonsbacon fat (melted)1 tablespoon
6
Just before baking, collapse the batter by mixing with a wire whisk. Pour the mixture into a greased muffin pan, filling each cup 3/4 full.
7
Bake for 20 to ⏱️ 25 minutes, until browned and cooked through. Let cool for ⏱️ 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
140 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
406 mg
protein Content
3 g
trans Fat Content
0.003 g
cholesterol Content
33 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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