Cracker Barrel Chocolate Pecan Pie

Cracker Barrel Chocolate Pecan Pie is often served during the holiday season, but with this copycat recipe, you can make it all year long.

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

In a medium-sized bowl, beat together eggs.

eggs3

Add sugar and mix well.

Add corn syrup, salt, vanilla, and margarine. Mix until well combined.

Place pecans and chocolate chips in the pie shell.

pecans1 cup

Slowly pour pecan pie filling into the pie shell. The pecans will rise up to the top when baking.

pecans1 cup

Bake at 350 degrees for 50 to ⏱️ 60 minutes.

calories

460 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

2 g

sugar Content

47 g

sodium Content

333 mg

protein Content

4 g

cholesterol Content

76 mg

carbohydrate Content

60 g

saturated Fat Content

7 g

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