Cracker Barrel Cherry Chocolate Cobbler - Seasonal Favorite

Recreate Cracker Barrel's rich and decadent Cherry Chocolate Cobbler at home with this easy copycat recipe. Enjoy this seasonal favorite anytime!

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees.

In a large mixing bowl, combine flour, sugar, baking powder, salt, and butter.

baking powder2 teaspoons

Cut with a pastry blender until the crumbs are the size of small peas.

Over hot (not boiling) water, melt the chocolate morsels.

Allow the chocolate to cool for ⏱️ 5 minutes at room temperature.

Add milk and egg to the chocolate and mix well.

egg (slightly beaten)1

Add the chocolate mixture to the flour mixture and mix well.

Spread the pie filling in the bottom of a 2-quart casserole dish.

Drop chocolate batter randomly over cherries.

Sprinkle nuts on top.

Bake at 350 degrees for 40 to ⏱️ 45 minutes.

calories

460 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

3 g

sugar Content

20 g

sodium Content

225 mg

protein Content

6 g

cholesterol Content

37 mg

carbohydrate Content

65 g

saturated Fat Content

9 g

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