Saladscopykat5.0
Cracker Barrel Brussel Sprout and Kale Salad
Hands down this is an absolutely delicious salad with fresh Brussel sprouts, kale, and maple dressing. It's an easy Cracker Barrel copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
- bowl
- whisk
📝 Preparation Steps
1
Salad instructions
2
Wash kale, and pat dry with a towel.
3
Cut the stem and discard from each stalk of kale. The stems can be woody and tough.
4
Roll leaves like a cigar, and slice the leaves as fine as you can, then give them a couple of horizontal slices to break up the long pieces.
5
Wash sprouts, and pat dry. Slice off the stem end. Place the stem end down, and cut Brussel sprouts in half. Lay the flat cut of the sprout on the cutting board, and then slice as small as you can.
chopped Brussel sprouts5 cups
6
In a large bowl add 5 cups of sliced kale, 5 cups of Brussel sprouts, Craisins and pecans.
chopped Brussel sprouts5 cups
7
Vinaigrette Instructions
8
In a small bowl combine, white vinegar, vegetable oil, sugar, salt, maple syrup, and dijon mustard. Whisk until this is blended well.
salt1 teaspoon
9
Pour well-blended dressing over vegetables, and stir well. Cover and refrigerate for at least ⏱️ 30 minutes before serving.
Nutrition Facts
calories
357 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
31 g
sodium Content
334 mg
protein Content
5 g
carbohydrate Content
42 g
saturated Fat Content
12 g
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