Appetizers & Snackscopykat4.8
Cracker Barrel Broccoli Cheese Casserole - Easy Copycat Recipe
Make Cracker Barrel's famous broccoli cheese casserole at home with rice, creamy American cheese sauce, and buttery Ritz cracker topping. Comfort food perfection.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Place the cream of chicken soup, whole milk, and American cheese in a large pot over medium-low heat, stirring occasionally. Add the broccoli and cook for about ⏱️ 8 minutes.
cream of chicken soup1 canwhole milk16 ouncesAmerican cheese16 ouncesbroccoli (cut into bite-sized pieces)8 ounces
3
Place the cooked rice in the bottom of a 9x13-inch baking dish. Pour the broccoli mixture over the rice and top with shredded Colby cheese.
cooked rice4 cupsbroccoli (cut into bite-sized pieces)8 ouncesshredded Colby cheese1 cup
4
Place the crushed crackers and melted butter in a bowl and mix well until the crackers are well coated. Sprinkle the buttered cracker crumbs over the casserole.
butter (melted)4 ounces
5
Bake the casserole in the preheated oven for about 10 to ⏱️ 15 minutes or until the crackers turn golden brown.
Nutrition Facts
calories
617 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1543 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
113 mg
carbohydrate Content
40 g
saturated Fat Content
23 g
unsaturated Fat Content
14 g
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