Cracker Barrel Broccoli Cheese Casserole - Easy Copycat Recipe

Make Cracker Barrel's famous broccoli cheese casserole at home with rice, creamy American cheese sauce, and buttery Ritz cracker topping. Comfort food perfection.

👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●pot
●baking dish
●bowl

📝 Preparation Steps

Preheat the oven to 350°F.

Place the cream of chicken soup, whole milk, and American cheese in a large pot over medium-low heat, stirring occasionally. Add the broccoli and cook for about ⏱️ 8 minutes.

cream of chicken soup1 canwhole milk16 ouncesAmerican cheese16 ouncesbroccoli (cut into bite-sized pieces)8 ounces

Place the cooked rice in the bottom of a 9x13-inch baking dish. Pour the broccoli mixture over the rice and top with shredded Colby cheese.

cooked rice4 cupsbroccoli (cut into bite-sized pieces)8 ouncesshredded Colby cheese1 cup

Place the crushed crackers and melted butter in a bowl and mix well until the crackers are well coated. Sprinkle the buttered cracker crumbs over the casserole.

butter (melted)4 ounces

Bake the casserole in the preheated oven for about 10 to ⏱️ 15 minutes or until the crackers turn golden brown.

Nutrition Facts

calories

617 kcal

fat Content

42 g

serving Size

1 serving

fiber Content

1 g

sugar Content

6 g

sodium Content

1543 mg

protein Content

21 g

trans Fat Content

1 g

cholesterol Content

113 mg

carbohydrate Content

40 g

saturated Fat Content

23 g

unsaturated Fat Content

14 g

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