Appetizers & Snackscopykat4.9
Cracker Barrel Baby Carrots - Sweet Glazed Recipe
Sweet, tender glazed baby carrots just like Cracker Barrel! Made with brown sugar and margarine for the perfect homestyle side dish.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●pan
📝 Preparation Steps
1
Rinse the carrots and place them in a 2-quart saucepan with just enough water to cover the carrots. Cover the saucepan and bring to a boil over medium heat. Turn the heat to low and simmer for 30 to ⏱️ 45 minutes, until the carrots are fork tender.
2
Pour off half the water from the pan and add the margarine, sugar, and salt. Cover the pan and continue cooking until the carrots are completely tender but not mushy.
margarine2 tablespoonssalt1 teaspoon
3
Taste for seasoning, adding more salt and/or a pinch of ground nutmeg if desired.
salt1 teaspoonground nutmeg (optional)1 pinch
Nutrition Facts
calories
71 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
412 mg
carbohydrate Content
10 g
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