Saladscastironketo5.0
Crack Slaw - Keto & Low Carb
This Crack Slaw Recipe is keto, low-carb, gluten-free, and vegan optional. Made in one pan with just a few simple ingredients.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Cast Iron Keto📖 castironketo
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Mix the mayonnaise and Sriracha for the spicy mayo in a small bowl, and set aside.
mayonnaise (egg-free if plant-based)3 tablespoons
2
Heat the avocado oil in a 10" or larger cast-iron skillet over medium-high heat.
avocado oil2 tablespoons
3
Once hot, add garlic and ginger, and cook for ⏱️ 30 seconds until fragrant.
garlic (minced)2 clovesfresh ginger (minced)2 tablespoons
4
Add in the sea salt and white pepper along with the coleslaw mix. Cook for ⏱️ 3-4 minutes until slightly wilted.
sea salt1 teaspooncoleslaw mix24 ounces
5
Pour in the tamari and sesame oil, stir to combine.
tamari3 tablespoons
6
Top with green onions, sesame seeds, and spicy mayo to serve.
sesame seeds2 teaspoons
Nutrition Facts
calories
153 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1071 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
3 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
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