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Crack Chicken
This Instant Pot crack chicken recipe with cream cheese and ranch dressing served on warm buns with crispy bacon is perfect for game-day.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- whisk
📝 Preparation Steps
1
Turn the instant pot to saute mode. Add the bacon to the pot and cook until crispy, about ⏱️ 15 minutes. Remove the cooked bacon to a paper towel lined plate and set aside. Discard the bacon grease.
bacon, cut into 1/2- inch pieces8 slices
2
With the instant pot still in saute mode, add 1/4 cup of chicken broth and deglaze the bottom of the pot. Cancel the cooking mode.
3
Add the chicken, cream cheese, ranch seasoning, pepper, salt and remaining chicken broth to the instant pot.
cream cheese, cut into 1 inch cubes12 ounces
4
Place the lid on the instant pot and set the valve to the sealed position. Cook on manual high pressure for ⏱️ 15 minutes. Once the cooking time has elapsed, let the pressure naturally release for ⏱️ 5 minutes. Open the valve to release the remaining pressure.
5
Remove the chicken to a plate and shred it with two forks.
6
Turn the instant pot to saute mode. Whisk the cream cheese and chicken broth together until smooth.
cream cheese, cut into 1 inch cubes12 ounces
7
Add the chicken back to the pot along with the cooked bacon and shredded cheese. Stir until the cheese is melted.
bacon, cut into 1/2- inch pieces8 slices
8
Serve on hamburger buns, top with additional cheese, bacon pieces or chives.
bacon, cut into 1/2- inch pieces8 slices
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