Main Dishesclosetcooking
Crab Summer Rolls with Cashew Butter Dipping Sauce
This week I got a copy of Crab by Andrea Froncillo and Jennifer Jeffery from Jaden (of Steamy Kitchen ) and Jennifer. I was going to try one of the recipes from the book but
👥 8 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 10 min🔥 Cook: 7 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cook the rice vermicelli as directed on the package. (Boil vermicelli for ⏱️ 4 minutes and drain.)
2
Warm the crab meat by boiling it in water for ⏱️ 1-3 minutes.
crab8 ounces
3
Dip the rice paper in water take it out and shake off the excess water and pat dry with a paper towel.
4
Place the rice paper on a dry surface and wrap all of the ingredients.
5
Repeat until all are done.
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