Main Dishesculinaryhill5.0
Crab Stuffed Mushrooms
These easy Crab Stuffed Mushrooms are rich, cheesy, and downright irresistible. Ready for the oven in just 15 minutes, this mushroom appetizer recipe is bubbling over with Italian flavor.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or foil for easy cleanup.
2
In a medium bowl, combine cream cheese, sour cream, garlic, and Italian seasoning. Stir in crab meat, scallions, and mozzarella cheese, then season to taste with salt and pepper (I like 1/2 teaspoon salt and 1/4 teaspoon pepper). You will have about 2 cups filling.
Italian seasoning (see note 2)1 teaspoon
3
Divide filling evenly among mushroom caps. Place on the baking sheet 1 inch apart. Bake 20 to ⏱️ 30 minutes or until filling is hot and bubbly. Garnish with scallions.
Nutrition Facts
calories
126 kcal
fat Content
9 g
serving Size
2 pieces
fiber Content
1 g
sugar Content
3 g
sodium Content
186 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
30 mg
carbohydrate Content
6 g
saturated Fat Content
5 g
unsaturated Fat Content
3 g
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