Main Dishesbellyfull
Crab Rangoon Pizza
This easy crab rangoon pizza combines creamy crab filling, melted cheese, crispy wontons, and sweet chili sauce for a fun twist on takeout!
👥 8 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking sheet
- oven
- skillet
📝 Preparation Steps
1
Prepare the crust
2
Preheat oven to 425°F and grease a rimmed baking sheet or pizza pan. Unroll the tube of pizza crust onto the baking sheet and press it out a bit. Using a fork, poke little holes evenly all over the crust (this will prevent it from puffing up while cooking.) Bake for 5 to ⏱️ 6 minutes.
3
Cook the crab mixture
4
In the meantime, melt butter over medium-high in a nonstick skillet. Once bubbly, add the imitation crab and sauté until heated through and just a bit golden. Add in the scallion whites and minced garlic. Sauté until fragrant, about ⏱️ 20 seconds.
butter2 tablespoonsimitation crab (gently flaked apart into pieces)8 ouncesgarlic (minced)3 cloves
5
Using some of the melted butter from the skillet, brush it onto the toasted pizza crust.
butter2 tablespoons
6
Make the creamy filling
7
Turn the heat down to medium/medium-low. Add to the skillet, cream cheese cubes and stir until melted. Then stir in the mayonnaise, soy sauce, and pepper until incorporated.
cream cheese (cut into cubes)4 ouncesmayonnaise (be generous)2 tablespoonssoy sauce1 tablespoon
8
Assemble the pizza
9
Spread the crab mixture evenly over the crust. Sprinkle with the mozzarella and Parmesan.
10
Bake the pizza
11
Place back into the oven and bake for about 10 to ⏱️ 12 minutes until the cheese is all melted and the crust is golden brown and crisp.
12
Garnish and serve
13
Drizzle with sweet chili sauce, and sprinkle with the crispy fried wonton strips and the scallion greens. Cut into squares and enjoy!
sweet chili sauce3 tablespoons
Nutrition Facts
calories
378 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
8 g
sodium Content
1079 mg
protein Content
15 g
trans Fat Content
0.1 g
cholesterol Content
48 mg
carbohydrate Content
40 g
saturated Fat Content
9 g
unsaturated Fat Content
6 g
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