thepioneerwoman
Crab Rangoon Nachos
Trade chips for wonton wrappers!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking sheet
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Heat 3 inches of vegetable oil (about 12 cups) in a large heavy-bottomed pot until a deep-fry thermometer reaches 350˚.
Vegetable oil, for deep-frying
2
Working in batches, carefully lower the wonton wrappers into the hot oil and fry until golden brown, 1 to ⏱️ 2 minutes. Using tongs, remove the wontons to a paper towel–lined baking sheet to drain and immediately sprinkle with salt.
wonton wrappers, cut in half diagonally into triangles25
3
Melt the butter in a small saucepan over medium-low heat. Add the half-and-half and bring just to a simmer. Whisk in the cream cheese a few pieces at a time until melted. Add the hot sauce and whisk until very smooth. Fold in the crab meat.
4
To assemble, place a third of the wonton chips on a platter and top with a third each of the cream cheese sauce, pepper jack, bell peppers, scallions and duck sauce. Build two more layers, ending at the very top with the last of the duck sauce.
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